One Market Restaurant Menu
One Market Restaurant, located in San Francisco, is a standout in the New American dining scene. With a diverse menu that includes options for pescatarians, vegans, and limited vegetarians, this restaurant offers a range of delicious dishes. From Chickpea Fries with harissa aioli to Pan Seared Branzino with carrot puree, each item showcases the chef's expertise and creativity.
Customers have raved about the tender Flat Iron Steak and the crispy Fried Chicken, proving that One Market Restaurant can excel in both lunch and dinner offerings. The attentive service and classy ambiance make dining here a truly memorable experience.
If you're looking for a place to host a special event or simply enjoy a meal with friends or family, One Market Restaurant is a top choice. The combination of exceptional food, excellent service, and inviting atmosphere sets this restaurant apart from the rest.
One Market Restaurant
Chickpea Fries - v
with harissa aioli
Potato Leek Soup
tempura clams, parsley oil, pickled fresno chilies
Bradley's Caesar Salad
whole leaf romaine, parmesan croutons
Winter Chicory Salad - gf
pear, candied pecans, vella dry jack, Marshall's Farm honey vinaigrette
Avocado Toast - v
grilled Acme bread, radish
Tuna Tartare
edamame purée, finger limes, chives, shiso, taro chips
House-Made Chitarra Pasta
butternut squash ragout, sundried tomato, parmesan
Crispy Fried Chicken Sandwich
challah bun, lettuce, tomato, special sauce
Grilled Tombo Tuna Salad - gf
artichokes, fennel, basil, saffron vinaigrette
House-ground All-natural Burger
pimento cheese, lettuce, tomato, b&b pickles, challah bun
12-Hour Smoked Beef Brisket - gf
potato salad, coleslaw, bbq sauce
Grilled Idaho Trout - gf
broccoli rabe, grenobloise "vinaigrette", parsley
Grilled Flat Iron Steak
bay leaf-marinade, potato purée, sautéed spinach, peppercorn sauce
Famous Butterscotch Pudding
- Mexican wedding cookie, chantilly cream
Chocolate Toffee Almond Crunch Cake
vanilla bean ice cream
Apple Hand Pie
-vanilla bean ice cream
House-made Ice Creams
single or double scoop- flavors: chocolate sorbet, coffee, raspberry sorbet, sour cream, vanilla
Meyer Lemon Cheesecake
raspberry sorbet, berries, graham cracker crust
Toffee Date Bread Pudding
butterscotch sauce, coconut sorbet
First Course
Broccoli Soup crispy potato, bacon, parmesan, fines herbs (GF)
Main Course
Pan Seared Branzino carrot puree, brussels sprouts, arugula, mustard seed jus (GF)
Market Menu, December 23, 26 & 27
Soup
Mark's "Better Than Bubbie's" Matzo Ball Soup
Chef Mark Dommen's take on this classic Jewish comfort food
Traditional - v, gf
served with sour cream and house-made applesauce
Pulled Brisket - gf
topped with pulled brisket, bbq sauce, pickle, jalapeño, american cheese
Pastrami "Reuben" - gf
topped with pastrami, Swiss cheese, sauerkraut and Russian dressing
Bodega Bay Smoked Salmon - gf
topped with chive crème fraiche, salmon caviar, dill
Latkes
Big Sandwiches
12 Hour Smoked Brisket
Traditional Romanian Hot Pastrami
using a time-honored recipe
Lightly-smoked Natural Turkey Breast
served with lettuce, tomato
Pastrami Reuben
-pastrami, sauerkraut, Swiss cheese, Russian dressing, griddled
Meat Combo
Brisket and Pastrami
No. 18
pastrami, Swiss, cole slaw, Russian dressing
Mile High
pastrami, turkey, brisket, havarti, lettuce, tomato, russian dressing a triple decker!
Signature Sandwiches
Sides 'n Such
Potato Salad side - v, gf
Cole-slaw side - v, gf
French Fries
Jumbo Chocolate-dipped Macaroon
Rugelach
2 per order: apricot/raspberry or chocolate
